Perfectly Fine Manhattan - Whiskey Muse
Bourbon MAKE

PERFECTLY FINE MANHATTAN

I want to start off with one of my favourite quotes by Sonya Parker who says “I’m not perfect, I’ll never be perfect, but I’m perfectly fine with that.” I had always drank my Manhattans in the classic format with bourbon, sweet vermouth and…

Okanagan Sparkle - Whiskey Muse
Bourbon MAKE

OKANAGAN SPARKLE

As we enter into August, the summer cocktail keep coming here on Whiskey Muse. Today I’ve been inspired by some of the awesome fruits that are currently in season at the local farmer’s markets: raspberries, peaches and apricots. Instead of doing a white wine…

RED VELVET #2 - Whiskey Muse
MAKE Rye

RED VELVET #2

Mamma always said to eat your fruits and vegetables, and boy, have I got the solution for her. Savoury meets sweet meets frothy, this cocktail is definitely something different from the norm. I’m not quite sure if it’s “healthy” per se, but it definitely…

Nova Kane Tiki Cocktail - Whiskey Muse
Bourbon MAKE

NOVA KANE – TIKI COCKTAIL

This year is my first year at Tales of the Cocktail, and as one of the first activities that we did before the conference commenced this week was go to Latitude 29, an incredible Tiki Bar located in the French Quarter. As us eight…

Dragonfruit + Mint Champagne Cocktail
Bourbon MAKE

SPARKLING DRAGON FRUIT COCKTAIL

Beautiful in colour(s) yet mild in flavour, dragon fruits are a peculiar and intriguing fruit. I am always looking for ways to incorporate them into cocktails, whether it be as a garnish or muddled into the drink itself. Today’s cocktail is like a mint…

Bourbon Sweet Tea
Bourbon MAKE

BOURBON SWEET TEA #2

The summer is warming up and sometimes you just need a good refreshing long drink to quench your thirst and keep you cool. Enter sweet tea. Great on porches, great by the pool, or while you’re blogging at your home office desk. INGREDIENTS 60…

Bartender Terms to Know Image REV
LEARN

13 Syrups/Mixers Made Simple [For Non-Bartenders]

When we look at different industries there is a certain jargon or technical language that the inexperienced may find overwhelming. In cooking, knowing the difference between chopping, mincing, julienning or batonnetting is important for food preparation – but in layman’s terms they’re all ways…

Magenta Sour - Whiskey Muse
MAKE Scotch

MAGENTA SOUR

Ginger and beet juice has got to be one of my favourite “green juice” flavour combinations. The spiciness from the ginger and earthy sweetness from the beets complement each other perfectly. For this beautifully hued sour, I’ve decided to use some beetroot powder which…

The Witch Hunter - Whiskey Muse
MAKE

THE WITCH HUNTER

Oh Strega, where have you been all my life? I recently have become obsessed with this vibrant yellow spirit (which gets its colour from saffron). Created in 1860 in Italy, this liqueur is herbal (fennel, mint), spice (anise, juniper) and sweetness. At 40% ABV…