Whoever originated the Manhattan was a true alchemist. Made with just three simple ingredients, whisky, sweet vermouth and bitters, this cocktail has withstood the test of time and continues to be a well loved (and drunk) cocktail today. What is particularly intriguing about this cocktail is that despite it’s limited ingredients required, which, makes it accessible to make at home or order at almost any bar, there are endless combinations of whiskies and vermouths that can create a brand new…
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Welcome to our Muse of the Month series! This series is celebrating women in the industry who are changing the conversation around whisk(e)y. From Master Distillers to Podcasters to Brand Ambassadors stay tuned as…
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Welcome to our Muse of the Month series! This series is celebrating women in the industry who are changing the conversation around whisk(e)y. From Master Distillers to Podcasters to Brand Ambassadors stay tuned as…
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Welcome to our Muse of the Month series! This series is celebrating women in the industry who are changing the conversation around whisk(e)y. From Master Distillers to Podcasters to Brand Ambassadors stay tuned as…
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Welcome to our Muse of the Month series! This series is celebrating women in the industry who are changing the conversation around whisk(e)y. From Master Distillers to Podcasters to Brand Ambassadors stay tuned as…
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Welcome to our Muse of the Month series! This series is celebrating women in the industry who are changing the conversation around whisk(e)y. From Master Distillers to Podcasters to Brand Ambassadors stay tuned as…
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Welcome to our Muse of the Month series! This series is celebrating women in the industry who are changing the conversation around whisk(e)y. From Master Distillers to Podcasters to Brand Ambassadors stay tuned as…
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You may have heard of Monkey Shoulder scotch before, but do you know where the term ‘Monkey Shoulder’ is derived from? Check out the Haiku below. Single Malt or Blended Malt whiskies are made…
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During quarantine did you learn to make bread? How about sourdough? Whether you became an expert baker or not, I want to talk to you for a second about sourdough bread. The key to…
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I don’t know about you but things are heating up. That haiku made me hot… scorching hot in fact. Kind of like the inside of a whisk(e)y barrel. If you’ve drank whisk(e)y before (which…