Ingredients
60 ml Rye or Bourbon
30 ml Rosso Vermouth (sweet)
3-4 dashes Angostura Bitters
Cherry or Orange Twist
Method
Place bitters, rye and vermouth into a cocktail shaker (or one of those fancy mixing glasses or a coffee cup or whatever) full of ice.
Stir the ingredients until well incorporated (shaking them will bruise the alcohol).
Strain into a chilled martini glass and serve with lemon twist and cherry.
