Bourbon MAKE

MARSEILLE SOUR

ABOUT THE MARSEILLE SOUR

The Marseille Sour is a rich, elegant riff on the classic Whiskey Sour. If you are looking to elevate your Whiskey Sour experience, this cocktail is extremely easy to make and a crowd pleaser. Using Grand Marnier and Orange Marmalade instead of simple syrup, this cocktail proves to be much more complex. The rich orange and cognac notes from the French-based liqueur combined with the bittersweet marmalade creates layers and depth in this drink. Whether you enjoy this over brunch, happy hour or as a digestif, the most important element is to enjoy it with friends.

INGREDIENTS IN THE MARSEILLE SOUR

  • 45 ml Bourbon
  • 15 ml Grand Marnier
  • 30 ml Lemon Juice
  • 1 tablespoon Orange Marmalade
  • Orange Zest

HOW TO MAKE THE MARSEILLE SOUR

In a cocktail shaker, add all ingredients (except orange zest) with ice. Shake for 15-20 seconds or until adequately chilled and diluted. Strain into a coupe and express orange oils over top (or serve on the rocks if you prefer).

OTHER INFORMATION

Like Whiskey Sours? Learn about all the original here. In addition, if you’re looking to create your own unique cocktail, learn the number one formula for making cocktails here.

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