I’d rather be someone’s whisky, than everyone’s PSL. Hands up, how many of you indulge in Pumpkin Spiced Lattes or pumpkin pie during this season? While I’ve never been a fan of either, I AM a fan of supporting and celebrating other Canadian badass female entrepreneurs in the food + beverage industry! This season my girl Amanda, owner of Salty Paloma is running a #notyourpumpkinspice campaign to celebrate being whatever the eff you want to be. What makes you, and…
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Tis’ the season for Egg Nog! And I know it’s easy to pickup a container of it and add rum. Voila, you have a cocktail. However, if you want to make an extra special…
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This year is my first year at Tales of the Cocktail, and as one of the first activities that we did before the conference commenced this week was go to Latitude 29, an incredible…
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As the fabulous French foodie Beatrice Peltre once said, “dessert is to a meal what a dress is to a woman.” In the past few years, macarons have become a popular bonne bouche for…
