As we enter into August, the summer cocktail keep coming here on Whiskey Muse. Today I’ve been inspired by some of the awesome fruits that are currently in season at the local farmer’s markets: raspberries, peaches and apricots. Instead of doing a white wine sangria of sorts, I thought, why not make it more of a champagne-cocktail style of drink with some liqueurs + bitters that showcase these flavours? INGREDIENTS 30 mL Bourbon 22.5 mL Chambord 7.5 mL Apricot Brandy…
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As you know, when we eat and drink we recognize five main taste sensations: sweet, sour, bitter, saltiness and umami (savoury). And when you think about cocktails, many of them are prefaced around the…
