Ginger and beet juice has got to be one of my favourite “green juice” flavour combinations. The spiciness from the ginger and earthy sweetness from the beets complement each other perfectly. For this beautifully hued sour, I’ve decided to use some beetroot powder which I picked up from the Granville Island market and ginger liqueur to create another delicious scotch-tail. Check out the recipe below! INGREDIENTS 60 mL Scotch* 20 mL Ginger Liqueur** 30 mL Lemon Juice 1 tbsp Maple…
