You may be familiar with Angostura and Peychauds bitters but there is a world of other options to use to create unique flavour profiles for cocktails. I recently was talking about ways in which you can add โsmokinessโ to cocktails and adding a smoky bitters is one of the four methods. Here in British Columbia, we are spoiled with numerous Bitters companies. Here are three of my favourite bitters to add a smoky undertone to cocktails from three Vancouver-based bitters…
-
As we enter into August, the summer cocktail keep coming here on Whiskey Muse. Today I’ve been inspired by some of the awesome fruits that are currently in season at the local farmer’s markets:…