Why give bad holiday gifts when you can give something delicious to your family and friends for under $50. This week, I’m giving you my five whisky recommendations for under fifty bucks, just in…
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A modern classic, the Bramble was created in 1980 by the late Dick Bradshell, who was known as the “cocktail king” in England. This cocktail is one of my favourites to sip on in…
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Did you know that grenadine or rather grenade, is the French word for pomegranate? Well, this cocktail is somewhere in between a whisky sour, manhattan and something with grenadine! Check out the recipe below.…
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Tis’ the season for Egg Nog! And I know it’s easy to pickup a container of it and add rum. Voila, you have a cocktail. However, if you want to make an extra special…
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I don’t know about you, but while I love reading about whisk(e)y, sometimes, I appreciate watching/listening to a video instead and I found that there was a serious lack of consistent content about whiskey…
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I want to start off with one of my favourite quotes by Sonya Parker who says “I’m not perfect, I’ll never be perfect, but I’m perfectly fine with that.” I had always drank my…
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As we enter into August, the summer cocktail keep coming here on Whiskey Muse. Today I’ve been inspired by some of the awesome fruits that are currently in season at the local farmer’s markets:…
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This year is my first year at Tales of the Cocktail, and as one of the first activities that we did before the conference commenced this week was go to Latitude 29, an incredible…
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Beautiful in colour(s) yet mild in flavour, dragon fruits are a peculiar and intriguing fruit. I am always looking for ways to incorporate them into cocktails, whether it be as a garnish or muddled…
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The summer is warming up and sometimes you just need a good refreshing long drink to quench your thirst and keep you cool. Enter sweet tea. Great on porches, great by the pool, or…
