A Gin + Tonic with cucumber has become all the rage as of late. But what less people know is that a bourbon, soda with cucumber makes an equally refreshing cocktail. If you’re looking…
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Making this cocktail is an investment. But well worth the struggle. This cactus mole milkshake is a boozy drink that was built for the fleeting summer days but can also be warmed up into…
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My darling friend Jane and I recently had a chat about how delicious mint and coconut were together. Inspired by our chats, I’ve created Coco Jane, a super simple and refreshing cocktail with just…
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Have you ever had tamarind before? No? I bet you may have and not even realized it. Drank a Caesar? Eat Indian Chutneys? Like Thai Curries? Tamarind can be found in many dishes and…
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During my adventures in Louisville, Kentucky in June, I was fortunate to participate in a number of distillery tours, courses and classes. And while the tours were no joke and I gleaned an incredible…
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Have you ever embarked on a romance that was fiery from the get go but had a short burn? You thought that it would last but after a few short weeks it came to…
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INTRODUCTION Knob Creek recently hosted a masterclass, four course meal and one-on-one cocktail making class for a number of influential food bloggers in Vancouver and I was lucky enough to get an invite to…
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While I’m classifying this colourful cocktail as a “julep” it looks more reminiscent of a sangria. Made with just a few ingredients this glorious beverage is perfect for quenching you (and your friends’) thirst…
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Now this definitely doesn’t look like a traditional Mint Julep but it has all the essential ingredients. But to keep it interesting (and aesthetically appealing) I’ve layered the ingredients. I’ll be posting a more…
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I recently visited a Farmer’s Market in search of tayberries (sadly, I didn’t find any) but came across a stand with black, white and red currants. Now blackcurrants are no stranger to the spirits…