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campari

    Event MUSE

    CLASSIC COCKTAIL FLAVOUR THEORY [MASTERCLASS]

    What makes a great cocktail? When looking at the composition of a cocktail it often is a matter of finding a balance between flavours. We have a number of basic tastes that we can identify. When it comes to cocktails I like to think of balances between Sweet, Sour, Salty, Smoky, Spicy, Savoury, and Bitter (6SB). While not all these flavours need to be incorporated into each cocktail, finding a harmony between two or more flavours results in a new…

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  • Cocktail MAKE Scotch

    THE CAMPBACH

    You have something special to celebrate but can’t decide between raising a glass of whiskey or champagne. Good news, you can have it all… and as the saying doesn’t go, all at once. Cue…