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    Cocktail MAKE Rye

    THE LAVENDER MACARON CHAMPAGNE COCKTAIL

    As the fabulous French foodie Beatrice Peltre once said, “dessert is to a meal what a dress is to a woman.” In the past few years, macarons have become a popular bonne bouche for Instagrammers and pastry-enthusiasts alike. While they’re attributed to Paris, France, their humble beginnings actually came from an Italian chef in the mid-1500’s. This chef prepared these delicious treats for Italian noblewoman Catherine de’ Medici. After marrying King Henry II (at the age of 14) she became…

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