I remember the first time I tasted a Negroni. It completely changed my perception about alcohol. With a mix of the botanicals in the gin, the bitterness of the Campari, the fruity flavours of sweet vermouth and aromatics of the orange peel garnish, this new sense of cocktail complexity blew my mind (and tastebuds). More recently, I discovered the Boulevardier, a cocktail inspired by the Negroni but instead of using gin it substitutes rye whiskey. Inspired by these two cocktails,…
