I love Scotch, I love cocktails and I love portmanteaus. So when someone first mentioned to me that “Scotchtails” were going to be a popular feature for many cocktail programs this year, all I could respond was “hell yes”! In 2017, I have been thinking a lot about simplifying recipes. What makes a modern classic a modern classic is the ability to replicate it behind any bar, anywhere, any time. And this brings me to the “Sand Castle.” The name…
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Making this cocktail is an investment. But well worth the struggle. This cactus mole milkshake is a boozy drink that was built for the fleeting summer days but can also be warmed up into…
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Today in part one of a five part DRINK DESIGN series, I will be talking about the Presentation elements of a cocktail. I recently got together with the talented, beautiful + hilarious Randa Salloum,…
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I remember the first time I tasted a Negroni. It completely changed my perception about alcohol. With a mix of the botanicals in the gin, the bitterness of the Campari, the fruity flavours of…
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St. Patrick’s Day is just around the corner and because of this, I absolutely had to make a green Irish whiskey-based cocktail for the occasion. The day commemorates Saint Patrick’s feast day after bringing…
