Browsing Tag

egg white

    MAKE Rye

    RED VELVET #2

    Mamma always said to eat your fruits and vegetables, and boy, have I got the solution for her. Savoury meets sweet meets frothy, this cocktail is definitely something different from the norm. I’m not quite sure if it’s “healthy” per se, but it definitely has a dose of fruit, veg, herb, and citrus so that’s something… right? The cocktail name, Red Velvet #2 comes from the red peppers used, the velvety consistency from the edd white and the #2 because…

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  • Bourbon Cocktail MAKE

    THE TAMARIND SOUR

    Have you ever had tamarind before? No? I bet you may have and not even realized it. Drank a Caesar? Eat Indian Chutneys? Like Thai Curries? Tamarind can be found in many dishes and…

  • Cocktail MAKE

    ROSEMARY BOURBON SOUR

    Rosemary and lemon is one of my go-to seasoning combinations in savoury dishes. From mashed potatoes, roasted chicken, baked salmon and even quinoa adding these two ingredients brightens and enhances the flavour of each…