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    13 Syrups/Mixers Made Simple [For Non-Bartenders]

    When we look at different industries there is a certain jargon or technical language that the inexperienced may find overwhelming. In cooking, knowing the difference between chopping, mincing, julienning or batonnetting is important for food preparation – but in layman’s terms they’re all ways to cut up ingredients. And in boxing knowing the difference between jabs, crosses, hooks and uppercuts can win a match – but in layman’s terms they’re all types of punches. Or perhaps in wine knowing the…

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