If you’re looking for something different than a whiskey sour for a change, this classic cocktail is for you. The Algonquin, which is named after the Algonquin Hotel, is a sweet cocktail which is balanced out with dry vermouth. But before we get to the cocktail, let’s talk for a second about the hotel. Now a New York City Landmark, the Algonquin Hotel, located in Midtown Manhattan was opened in 1902 and was host to many writers, critics, actors and…
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This year is my first year at Tales of the Cocktail, and as one of the first activities that we did before the conference commenced this week was go to Latitude 29, an incredible…
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You used to call me on my cell phone, late night when you need my love. And I know when that hotline bling, that could only mean one thing. For me at least, it…
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Summertime is all about punches, sangrias and fruit-forward cocktails. Two of my favourite summertime sippers is definitely the New York Sour and Sangria. Both reminiscent of each other, I created a combinatory version of…
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This is what I call a liquid lunch. As an ode to one of my favourite types of pizza, the ham + pineapple pizza cocktail is a combination of sweet, spicy, smoky and herbal…
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Inspired by Mai Tais and Blue Hawaiians, Midnight at the Oasis is a fruity cocktail that featured Pendleton Midnight rye among other flavours. If you haven’t seen this before, what makes the cocktail black…
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Hey girl. I hear it’s International Women’s Day today and to celebrate, I made this cocktail just for you. It’s a bit sweet, a bit hot (and spicy), and deliciously refreshing, just like Ryan…
