You have something special to celebrate but can’t decide between raising a glass of whiskey or champagne. Good news, you can have it all… and as the saying doesn’t go, all at once. Cue the Seelbach. A traditional recipe for the Seelbach is made with Bourbon, Champagne, Cointreau and heavy amounts of Peychaudโs and Angostura bitters. However, this version, is definitely different. Made with a smooth scotchย and (rose) champagne the added elements of Campari, cherry bitters and cherry cotton candy…
