How do you take your coffee? For me, for this drink at least I’ll take mine double double. As in double cashew milk and double the whiskey. This cocktail is versatile as you can…
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On Monday, June 27, my co-worker Josh, business-partner-in-crime Celine and I had the pleasure of attending a Forty Creek Masterclass at Tuc Craft Kitchen in Gastown. Hosted by Forty Creek Brand Ambassador Chris Thompson,…
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While I am a huge fan of sours, I have a confession to make: I have an egg white (and dairy) intolerance. But I absolutely love cocktails that have a creamy, rich texture to…
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Inspired by Mai Tais and Blue Hawaiians, Midnight at the Oasis is a fruity cocktail that featured Pendleton Midnight rye among other flavours. If you haven’t seen this before, what makes the cocktail black…
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Hey girl. I hear it’s International Women’s Day today and to celebrate, I made this cocktail just for you. It’s a bit sweet, a bit hot (and spicy), and deliciously refreshing, just like Ryan…
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Do you remember the days when you were young and would go to a carnival and your parents would buy you cotton candy? Think about how happy you were and how much joy it…
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As Sir Winston Churchill (or was it Oscar Wilde) once said, โmy tastes are simple: I am easily satisfied with the best.โ For those of us who are beginners in the world of whiskey…
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Whether it’s a carefully crafted cocktail or a fine cut of steak, the “black and blue” combination has always been a favourite of mine. However looking at cocktails, as much as I hate to…
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Ingredients 60 ml Rye or Bourbon30 ml Rosso Vermouth (sweet)3-4 dashes Angostura BittersCherry or Orange Twist Method Place bitters, rye and vermouth into a cocktail shaker (or one of those fancy mixing glasses or…
