I love Scotch, I love cocktails and I love portmanteaus. So when someone first mentioned to me that “Scotchtails” were going to be a popular feature for many cocktail programs this year, all I could respond was “hell yes”! In 2017, I have been thinking a lot about simplifying recipes. What makes a modern classic a modern classic is the ability to replicate it behind any bar, anywhere, any time. And this brings me to the “Sand Castle.” The name…
