I recently visited a Farmer’s Market in search of tayberries (sadly, I didn’t find any) but came across a stand with black, white and red currants. Now blackcurrants are no stranger to the spirits world – with well known ingredients like Creme de Cassis (blackcurrant liqueur) and Ribena (blackcurrant syrup) there are many well known recipes that use blackcurrant-based products in them. Some common ones that I’ve served up as of recent include Snake Bites and Kir Royals. Nevertheless, intrigued…
