Penicillin [Whiskey Muse Method]
Equipment
- Cocktail Shaker
- Jigger
- Hawthorne Strainer
- Fine Strainer
- Coupe
Ingredients
- 45 ml Laphroaig 10 Year
- 22.5 ml Ginger Juice*
- 22.5 ml Buckwheat Honey Syrup**
- 22.5 ml Lemon Juice
Instructions
- Add all the ingredients into a cocktail shaker with ice
- Shake for 10-15 seconds until chilled and diluted
- Double Strain into a chilled coupe
- Garnish with candied ginger
Notes
*Ginger Juice: Peel fresh ginger and in a blender blend together 100ml of water with 50 grams of chopped ginger. Fine strain out the pulp. Bottle and refrigerate for up to 2 weeks.
**Buckwheat Honey Syrup: This style of honey is so much more rich and earthy! Simply mix together equal parts of buckwheat honey and hot water. Stir until incorporated. Bottle and refrigerate for up to 4 weeks.