You may be familiar with Angostura and Peychauds bitters but there is a world of other options to use to create unique flavour profiles for cocktails. I recently was talking about ways in which you can add โsmokinessโ to cocktails and adding a smoky bitters is one of the four methods. Here in British Columbia, we are spoiled with numerous Bitters companies. Here are three of my favourite bitters to add a smoky undertone to cocktails from three Vancouver-based bitters…
