Beautiful in colour(s) yet mild in flavour, dragon fruits are a peculiar and intriguing fruit. I am always looking for ways to incorporate them into cocktails, whether it be as a garnish or muddled into the drink itself. Today’s cocktail is like a mint julep meets champagne cocktail meets summertime. Check out the recipe below. INGREDIENTS 45 mL Basil Hayden Bourbon (It definitely has a mint/herbaceous element to it!) 15 mL Mint Simple Syrup* 1 dash Bittered Sling Clingstone Peach…
-
Summer for me is the season of spritzers, fizzes, sangrias and herb-heavy refreshing cocktails. To kick of this summer season right, I recently attended the private summer patio opening-party at Indian-fusion restaurant Vij‘s on…
