This year is my first year at Tales of the Cocktail, and as one of the first activities that we did before the conference commenced this week was go to Latitude 29, an incredible Tiki Bar located in the French Quarter. As us eight Canadians congregated together and began to peruse the menu, before even having a chance to contemplate, it was decided that we would get the Plantocracy Punch. Imagine this, reserve cognac, old Jamaican rum, Madeira wine, guava…
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When we look at different industries there is a certain jargon or technical language that the inexperienced may find overwhelming. In cooking, knowing the difference between chopping, mincing, julienning or batonnetting is important for…
