Sweater weather season is upon us. The days have gotten shorter, the weather is colder and our palates are changing. Out with the light, bright and effervescent and in with the spiced, robust and boozy. While whisk(e)y is obligatory for fall, thereโs always room in my liquor cabinet for a few essential modifiers that work well in shaken or stirred drinks (and also my morning coffee on those extra cold days). For me, I typically like to have three modifiers…
