During quarantine did you learn to make bread? How about sourdough? Whether you became an expert baker or not, I want to talk to you for a second about sourdough bread. The key to a great sourdough is in the ‘starter’. This starter is made up of a complex mix of bacteria and is created from a long fermentation of the dough. This started regularly has flour added to it to continue to ‘feed’ the yeast and keep it alive.…
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So you’re hosting friends for drinks tonight and they want something sweet. You didn’t quite have time to pickup elaborate ingredients but worry not, I have a simple recipe for you! I call it…
