The Penicillin cocktail, which was created by Sam Ross in the early 2000โs, has become a modern classic amongst many Scotch enthusiasts. In Rossโ version, the cocktail is made with a blended Scotch and a small amount of peated Scotch. In my version, not only is the recipe easy to remember (2:1:1:1) but it also uses ONLY peated Scotch. This may sound intense but I promise the spice from the ginger juice and rich and savoury notes from the buckwheat…
