This week on Whiskey Muse things are getting wild because I am going UNFILTERED.
Well at least the content of the episode is.
If you’ve ever wondered what the words “Sugar Maple Charcoal Filtering” or “Cold Chill Filtering” meant on the label of a whisk(e)y bottle, you’re going to want to watch THIS!
Let me know if you would like for me to explore any other whisk(e)y terms that you were dying to know more about.
xoxo
