In this week’s episode, I launch the “Reading the Label” segment where we talk about terms from the whisk(e)y label. Today we’re talking about Bottled-in-Bond — what is it, what are the requirements, what’s the history behind it + is it still relevant today?
Want to know more about a certain whisk(e)y term? Let me know in the comments below and I’ll feature it in a future episode.
xoxo
