On this week’s episode of Whiskey Muse, I explore the lesser known category of BLENDED MALTS. Formerly known as Vatted Malts or Pure Malts (in Scotland) at least, these drams are a category that…
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What do you think of when you hear the words: Rectifier, Legs, Brown Derby, Topheavy and Bunghole? In this week’s episode of Whiskey Muse I explore ‘5 Sexy Whisk(e)y Terms’ that you should know.…
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If you know anything about my cocktailing style, it’s that I LOVE to (over)garnish drinks. In this week’s Whiskey Muse episode, I show you three simple orange zest garnishes to make your Old Fashioned…
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Who doesn’t love a good Boilermaker? Whiskey + a Beer? YES PLEASE. In this week’s episode of Whiskey Muse I explore the trend of Beer-Cask Finished Whiskies. In this episode I cover: Boilermakers What…
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In this week’s episode, which I affectionately call: Single + Not Ready to Mingle, I tell you about the differences between Single Malt Whisk(e)y, Single Grain Whisk(e)y and Single Barrel Whisk(e)y. Want to know…
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In this week’s episode, I launch the “Reading the Label” segment where we talk about terms from the whisk(e)y label. Today we’re talking about Bottled-in-Bond — what is it, what are the requirements, what’s…
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On this week’s Whiskey Muse YouTube episode I explore the first Weird Whisk(e)y Pairing: Scotch + Seafood. In this episode we’re featuring: > Glenmorangie Original + Candied Salmon >> Bowmore 12 Year + Oysters…
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I don’t know about you, but while I love reading about whisk(e)y, sometimes, I appreciate watching/listening to a video instead and I found that there was a serious lack of consistent content about whiskey…
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I recently visited my 90-something year old grandmother in Victoria, BC and as I stepped into her dining room my eyes immediately focused on a bottle of Gonzalez Byass Oloroso Sherry. Excited, I asked…
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Until perhaps a decade or so ago, Japanese whiskies have remained a delicacy enjoyed by the Japanese. However, after a few notable nods in the whisky awards world, Japanese whisky has since grown to…