Whoever originated the Manhattan was a true alchemist. Made with just three simple ingredients, whisky, sweet vermouth and bitters, this cocktail has withstood the test of time and continues to be a well loved (and drunk) cocktail today.
What is particularly intriguing about this cocktail is that despite it’s limited ingredients required, which, makes it accessible to make at home or order at almost any bar, there are endless combinations of whiskies and vermouths that can create a brand new experience for imbibers.
In the search for the ‘best’ Manhattan, we’ve combined six different whiskies with four different vermouths to create a variety of flavour profiles that range from fruity and delicate to rich and robust.
Which version intrigues you the most? Vote for which recipe you’d like to try most below.
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