Tis’ the season for Egg Nog! And I know it’s easy to pickup a container of it and add rum. Voila, you have a cocktail. However, if you want to make an extra special cocktail from scratch you’re going to want to check out this recipe below. It’s the perfect answer to all those egg yolks that you have left over from making whiskey sours all week!
INGREDIENTS
1 part Cream
1 part Bourbon
1 part Sons of Vancouver Amaretto
1 Egg Yolk
INSTRUCTIONS
In a cocktail shaker, add ice, cream, bourbon, amaretto and egg yolk. Shake for approximately 20-30 seconds. Strain ingredients and remove ice. Dry shake ingredients for approximately 15 seconds. Fine strain into a martini glass and garnish with cinnamon and nutmeg.
xoxo
