The Penicillin cocktail, which was created by Sam Ross in the early 2000’s, has become a modern classic amongst many Scotch enthusiasts. In Ross’ version, the cocktail is made with a blended Scotch and a small amount of peated Scotch. In my version, not only is the recipe easy to remember (2:1:1:1) but it also uses ONLY peated Scotch. This may sound intense but I promise the spice from the ginger juice and rich and savoury notes from the buckwheat…
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“Oh, so you’re from the island… that makes sense”… 🏝🏖 Interpret this. Haha, so I’ve been living in Vancouver (on and off) for 8 years now but am originally from Victoria (Vancouver Island 🏖). When…
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Not just a pretty face, they’ve got so much depth too… 😍 Work has been so busy lately and now that it’s a holiday (in BC at least) I have a chance to go on…
