Search for the ‘Best’ Manhattan
Calling all Manhattan lovers! I am searching for the โBESTโ Manhattan recipe that you can muster.
As part of this process, I will be featuring six options this week and need your help with voting for the one you want to try most.
Vote for your favourite version of the Manhattan here!
OTHER CONTENDERS:
Japanese Manhattan
Copper Manhattan
Wild Manhattan
Dark Manhattan
Toasted Manhattan
You know how some people say Soda and others say Pop? ๐ฅค
Well what Iโm calling a Highland Manhattan, others would call a Rob Roy. Yes, technically a Manhattan made with Scotch is a different cocktail but I wonโt tell if you donโt ๐คซ
Made with Tullibardine Sovereign (think of it along the lines of Glenmorangie or Auchentoshan) this Highland Single Malt Scotch is a great โstarter maltโ. And particularly delightful in #scotchtails.
Think notes of sweet barley, vanilla, floral, pear drops and soft spice which is complemented by the vanilla, orange, and clove notes in Antica Formula.
Ingredients:
60 ml Tullibardine Sovereign
30 ml Antica Formula
2-3 dashes Angostura Bitters
Garnish: Amarena Cherries
Method:
In a mixing glass add all ingredients with ice. Stir down for 30-45 seconds until diluted and chilled. Strain into a chilled coupe and garnish with your finest cherries.
