While I am a huge fan of sours, I have a confession to make: I have an egg white (and dairy) intolerance. But I absolutely love cocktails that have a creamy, rich texture to…
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This week I’ve been down in Louisville, Kentucky, taking in the full bourbon experience. And by “full experience” I mean I’ve tasted a lot of bourbon. All the bourbons. Well at least over 50…
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Summertime is all about punches, sangrias and fruit-forward cocktails. Two of my favourite summertime sippers is definitely the New York Sour and Sangria. Both reminiscent of each other, I created a combinatory version of…
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This is what I call a liquid lunch. As an ode to one of my favourite types of pizza, the ham + pineapple pizza cocktail is a combination of sweet, spicy, smoky and herbal…
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I remember the first time I tasted a Negroni. It completely changed my perception about alcohol. With a mix of the botanicals in the gin, the bitterness of the Campari, the fruity flavours of…
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As the fabulous French foodie Beatrice Peltre once said, โdessert is to a meal what a dress is to a woman.โ In the past few years, macarons have become a popular bonne bouche for…
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While the history of this beverage is uncertain, some say it was created in the 1700โs in Scotland. The story goes that women in Scotland were not fond of the peaty taste of Scotland’s…
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You have something special to celebrate but can’t decide between raising a glass of whiskey or champagne. Good news, you can have it all… and as the saying doesn’t go, all at once. Cue…
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Hey girl. I hear it’s International Women’s Day today and to celebrate, I made this cocktail just for you. It’s a bit sweet, a bit hot (and spicy), and deliciously refreshing, just like Ryan…
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St. Patrick’s Day is just around the corner and because of this, I absolutely had to make a green Irish whiskey-based cocktail for the occasion. The day commemorates Saint Patrick’s feast day after bringing…
